Tosa Ginsan Nakiri Vegetable Knife

Description

Handcrafted in Kochi Prefecture, the Tosa Ginsan Nakiri Vegetable Knife carries forward the centuries-old tradition of Tosa cutlery, one of Japan’s most respected blade-making regions. Produced by Kurotori, a family workshop with roots dating back more than 150 years, this knife reflects generations of blacksmithing knowledge and craftsmanship. Forged from stainless steel, the 6.7 in (17 cm) blade delivers exceptional sharpness, edge retention, and corrosion resistance. Often prized as a stainless steel that sharpens and cuts like traditional carbon steel, Ginsan offers outstanding performance with easier maintenance for everyday use. The tall, rectangular nakiri profile is designed specifically for vegetable preparation. From cabbage and onions to carrots, herbs, and leafy greens, the blade’s straight edge creates clean, precise cuts while providing ample knuckle clearance for efficient chopping. Finished with a warm walnut wood handle and polished blade, this knife balances traditional Japanese craftsmanship with modern practicality. Whether you’re preparing a simple weeknight meal or an elaborate seasonal feast, the Tosa Ginsan Nakiri Vegetable Knife offers the precision, durability, and beauty that define authentic Japanese cutlery. Explore our full Japanese Knives collection for more precision Japanese blades.